Do you only have baking powder at home but want to dive into the world of baking? You can prepare a “Quick Milk Bread,” perfect for beginners. Even without yeast, you can make a tasty and easy bread using ingredients you usually have on hand.
Remember: prior organization makes the bread-making process much more enjoyable and increases your chances of success. Basic tip: read the recipe completely and familiarize yourself with all the steps before starting. Ensure you understand all the techniques mentioned.
Prepare and clean your workspace, gather all necessary utensils and ingredients, prepare the pan, and preheat the oven.
Now, the quick milk bread recipe:
Ingredients:
- 3 cups of all-purpose flour
- 3 teaspoons of baking powder
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1 1/2 cups of milk
- 1/4 cup of vegetable oil (if you have; if not, you can use melted butter)
Instructions:
- Preheat the oven to 180°C (356°F).
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, mix the milk and oil (or melted butter).
- Make a well in the center of the dry ingredients and add the milk mixture. Stir gently until a homogeneous dough forms. Do not overmix!
- Transfer the dough to a bread pan greased with a bit of oil or butter.
- Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes before unmolding.
Tips:
- If the dough is too dry, add a little more milk, one tablespoon at a time.
- For a golden and crispy crust, brush a little milk on the surface of the bread before baking.
- You can add dried herbs like oregano or rosemary to the dough for extra flavor.
Preparation Time:
- Preparation: 10 minutes
- Cooking: 45-50 minutes
This quick bread is perfect for beginners and ready in less than an hour! It’s great to accompany soups, make sandwiches, or simply enjoy with a layer of butter.
Remember, practice makes perfect in baking. Don’t worry if it doesn’t turn out perfect the first time – each attempt will be better than the last!
And here are some suggestions that will perfectly complement the flavor of your Quick Milk Bread:
- Creamy vegetabel soup
Basic Ingredients:
- Potatoes
- Carrots
- Onion
- Garlic
- Vegetable broth
- Milk or cream for creaminess
- Garlic Paste (if you have garlic available)
Ingredients:
- 1 head of garlic
- Olive oil
- Salt to taste
Preparation:
- Roast the garlic cloves with olive oil and salt for 20-25 minutes at 180°C (356°F).
- Mash the roasted cloves and mix with more olive oil to form a paste.
- Seasoned Butter
If you have butter, you can make a seasoned version!
Ingredients:
- 100g of butter at room temperature
- Dried herbs (such as parsley, chives, or oregano)
- Salt to taste
Preparation: Mix all ingredients until you get a smooth paste.
- Simple Omelet
An omelet is a great protein accompaniment if you have eggs.
Ingredients:
- 2-3 eggs
- Salt and pepper to taste
- A drizzle of oil for the frying pan
- Simple Green Salad
If you have some fresh vegetables, a light salad is a great option.
Suggested Ingredients:
- Green leaves (lettuce, arugula, spinach)
- Tomato
- Onion
- Olive oil and vinegar or lemon for dressing
Extra tip:
If you have cheese, you can make thin slices and melt over the bread while still warm in the oven for a few minutes. It’s delicious!
Remember, these are just suggestions based on common ingredients. You can adapt according to what you have available in your kitchen.